‘cholesterol’

How Reduce Blood Cholesterol Levels

Thursday, January 21st, 2010

Leek leaves (Allium porrum L., A. fistulosum L.) have been investigated, including the ability to lower hypercholesterolemia. In the study, which used mice given the leek leaf extract that amount equivalent to 10 g onion leaves / kg (body weight) / day for 60 days. The result was increasing levels of blood triglycerides and cholesterol rats. But in mice given the sucrose diet, giving extracts with the amount and duration as it can reduce levels of triglycerides and blood cholesterol.
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Fruit star fruit Averrhoa wuluh bilimbi L. commonly used as part of the seasoning or vegetables, also proven to reduce blood cholesterol levels. From the research proved, wuluh starfruit juice with 1 ml volume, 1.5 ml, 2 ml, and 2.5 ml orally to white rats can lower cholesterol levels in blood serum.

While at certain doses, 0.54 g/200 g BB, green tea was able to lower total cholesterol, LDL cholesterol, triglycerides, and weight of white mice. But green tea does not affect HDL cholesterol levels. (more…)

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Preventing Blood Clots

Wednesday, January 20th, 2010

Blood ClotsTo prevent a fatal stage, cholesterol levels should be normalized by lowering LDL and increasing HDL in the blood. Research shows, for each decrease in level of 1% cholesterol, reduced risk of heart disease up to 2%.

In animal experiments, extracts of garlic Allium sativum shown to lower serum cholesterol and triglycerides in the blood serum. He also can raise HDL cholesterol levels and increased activity fibrinolitik. This garlic bulbs can prevent the occurrence of infiltration (infiltration) of fat, inhibit or prevent platelet aggregation (blood that play a part in blood clotting), so that clotting does not occur. All this prevents the occurrence of Calcification and will prevent the occurrence of high blood pressure and heart attack (coronary). So no one if garlic is also said to be antiarteriosklerosis. Experiments in humans is more meant for prevention. (more…)

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Cholesterol With Celery

Tuesday, January 19th, 2010

cholesterol with celeryOne of the most popular disease in this age is the excess cholesterol or hypercholesterolemia that also can interfere with heart health. Abstain from food sources with cholesterol, blood cholesterol levels can be reduced. When was already high, could also be lowered by consuming natural ingredients such as celery, garlic, leek, or ginger. In addition we also need to diligently exercising and dieting on a regular basis.

Hypercholesterolemia including a relatively new disorder known in medicine. Therefore, no known existence of traditional medicine. Some studies have shown the existence of plants that showed a positive indication in the healing process of hypercholesterolemia is common plants used as vegetables and herbs. Like garlic, leek, celery, ginger, star fruit wuluh, turmeric, and green tea.

Cholesterol can be made by the body in the liver, cholesterol is a fatty substance found only in animal foods. Two important components of cholesterol are LDL (low-density lipoprotein) also known as “bad” cholesterol, and HDL (high-density lipoprotein) cholesterol is called “good”.

We just need a small amount of cholesterol to make and maintain nerve cells and to make hormones. If the cholesterol level in excess of blood vessels, so some of it will precipitate cholesterol. This allows the classification or Calcification causes blood vessels become more elastic and can cause high blood pressure. (more…)

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Lowers cholesterol levels and reduces heart disease risk

Tuesday, December 29th, 2009

fiberAccording to the World Health Organization, about 17 million people die from cardiovascular disease. Mexico is estimated that approximately 71 people die per 100,000 population due to heart disease.

A balanced diet and regular exercise are important steps to heart health. Additionally, research shows that people with healthy hearts eat more whole grains as part of a diet low in fat and a healthy lifestyle.

Traditionally it was thought the cereal was healthy to be a rich source of fiber, but is now known as only one component of the grain, fiber alone does not offer all the benefits that whole grains can lead to health. The advantage of the comprehensive cereal fiber, with the first, you get more than just fiber.

The whole grain consists of three elements forming the grain: the bran, endosperm and germ. Whole grain consumption protects the body against many diseases including those of the heart as it contains: antioxidants, vitamins, minerals, complex carbohydrates, and phytonutrients.

Recent studies have shown that increased consumption of whole grain could have enormous public health benefits by reducing the incidence of heart disease. (more…)

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