To prevent a fatal stage, cholesterol levels should be normalized by lowering LDL and increasing HDL in the blood. Research shows, for each decrease in level of 1% cholesterol, reduced risk of heart disease up to 2%.
In animal experiments, extracts of garlic Allium sativum shown to lower serum cholesterol and triglycerides in the blood serum. He also can raise HDL cholesterol levels and increased activity fibrinolitik. This garlic bulbs can prevent the occurrence of infiltration (infiltration) of fat, inhibit or prevent platelet aggregation (blood that play a part in blood clotting), so that clotting does not occur. All this prevents the occurrence of Calcification and will prevent the occurrence of high blood pressure and heart attack (coronary). So no one if garlic is also said to be antiarteriosklerosis. Experiments in humans is more meant for prevention. (more…)
